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Podcast Yalda Winter Flavors
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  2. Yalda Winter Flavors
Yalda Winter Flavors

Episode

Yalda Winter Flavors

Bita Arabian & Beata Nazem Kelley –
2023-10-11
|
1 Followers

In Episode #10, co-hosts Bita and Beata explore the cozy winter flavors of Persian cuisine including those of a cultural holiday called Shabeh Yalda (winter solstice)   Shabeh Yalda - when it is and how it’s traditionally celebrated in Persian families The evening of the turn of Read more…In Episode #10, co-hosts Bita and Beata explore the cozy winter flavors of Persian cuisine including those of a cultural holiday called Shabeh Yalda (winter solstice)   Shabeh Yalda - when it is and how it’s traditionally celebrated in Persian families The evening of the turn of the seasons, the winter solstice - this year falling on Dec. 21st 2020 Eat fruit and tea with elders on a special spread or setting Traditional seasonal fruit: pomegranate, persimmons, watermelon Ajeel, aka Persian trail mix: nuts and dried berries   Limoo Shirin A sweet lemon, similar to a Meyer lemon enjoyed plain and fresh in the winter season   Cinnamon, the spice Enjoyed in many Persian dishes, soups and stews in the winter and anytime   Lentils, beans and potatoes Wintery vegetables and legumes enjoyed in Persian rices, soups and stews Adas polo - Pesian layered lentil rice (Beata and Bita’s methods for preparing it) Koo Sibzaminee | Persian Potato Pancakes Cotlet | Persian spiced fried meat patties   Other modern wintery foods enjoyed by B&B: Chili Meatloafs and roasts Roasted vegetable mix Sumac Roasted Vegetables   Beata’s winter holiday Puff Pastry Dessert  A jeweled roll made with puff pastry and ajeel (Persian trail mix), cinnamon and brown sugar.  Roll it up and bake it in a muffin tin.   Ask the Beats!  Today’s question is from Megan of The Seasoned Cook, Oakland.  Megan asks, “Is there a substitute for rose water?” B&B’s answer:  There is no direct substitute for rose water.  For desserts try vanilla extract almond extract, orange blossom water, or as an experiment, try ground culinary rose petals.   Recipe links from this episode: Bita’s Persian Lentil and Date Layered Rice | Adas Polo Bita’s Roasted Root Vegetables with Balsamic and Sumac Beata’s Jeweled Cinnamon Rolls   Podcast Production by Alvarez Audio Close
Host: Bita Arabian & Beata Nazem Kelley
Season: Modern Persian Food
Plays: 262
نیمه شب 2- آرنوفسکی؛ تا مادر
نیمه شب 2- آرنوفسکی؛ تا مادر
plays 364
duration25:05
نیمه شب 3 - فرندز و سقوط تمدن غرب
نیمه شب 3 - فرندز و سقوط تمدن غرب
plays 234
duration17:49
نیمه شب 4 - ظهور تا افول مهدویان
نیمه شب 4 - ظهور تا افول مهدویان
plays 240
duration41:51
نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
plays 217
duration20:26
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
plays 252
duration27:53
نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
plays 199
duration24:59

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About
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
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