Logo
Change Language Fa Notifications
Sign In
  • Home
  • Your Library
    • Your Activity
    • Downloads
    • Playlists
  • Categories
    • پادکست های تاریخی
    • پادکست‌ های کسب‌ و کار
    • پادکست های کمدی
    • پادکست های آموزشی
    • پادکست های داستانی
    • پادکست های پزشکی و سلامت
      • All Categories
  • Playlists you might like
    • Echo Chill
    • Echo Cinematic
    • Echo Advance
Podcast Kateh Persian Rice
  1. Echo Music
  2. Kateh Persian Rice
Kateh Persian Rice

Episode

Kateh Persian Rice

Beata Nazem Kelley & Bita Arabian –
2023-10-11
|
1 Followers

In today’s episode, you will learn to make the easiest one pot, no strain rice, in Farsi called “kateh”. What is the “kateh” method? A specific, one pot rice technique with no straining required Steps: Use Indian long-grain, white Basmati rice Wash and rinse the rice until the w Read more…In today’s episode, you will learn to make the easiest one pot, no strain rice, in Farsi called “kateh”. What is the “kateh” method? A specific, one pot rice technique with no straining required Steps: Use Indian long-grain, white Basmati rice Wash and rinse the rice until the water rinses out clear Transfer the rinsed rice to a pot General rule of thumb, fill up the pot about an inch and a half above the level of rice in the pot - visual trick, use a finger dipped into the water - almost up to middle knuckle of pointer finger Bring to a boil, uncovered Reduce heat, cook until most of the water is absorbed - rice should be al dente If going for tahdig, add oil, partially cooked rice mixed with saffron, a little water, and rest of rice… may need to add more water and oil/and or butter Cook low and slow for the “damming” steaming portion, about 30 minutes depending on amount of rice Put a cover on the lid of the pot once the rice starts to steam - called a “damkoni” in Farsi Make vertical tunnels or steam vents in the pot of rice Finish cooking   Strategies for keeping rice intact and the rice grains as separate as possible Rinsing rice initially until the water comes out clean and clear Steam holes and damkoni right before steaming    Ask the Beats: Ava from San Luis Obispo asks “what is the one Persian dish you can’t live without?”   Bita: bread and butter; bread tahdig - crunchy, greasy bread tahdig Beata: sabzi khordan - a platter of fresh herbs, especially enjoyed with breakfast!   Episodes referenced: Episode #3 Rice Episode #11 Tahdig Episode #40 Damkoni   All Modern Persian Food episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Recipes:  Kateh Persian Rice with Tahdig – BeatsEats   Podcast production by Alvarez Audio Close
Host: Beata Nazem Kelley & Bita Arabian
Season: Modern Persian Food
Plays: 362
نیمه شب 2- آرنوفسکی؛ تا مادر
نیمه شب 2- آرنوفسکی؛ تا مادر
plays 364
duration25:05
نیمه شب 3 - فرندز و سقوط تمدن غرب
نیمه شب 3 - فرندز و سقوط تمدن غرب
plays 234
duration17:49
نیمه شب 4 - ظهور تا افول مهدویان
نیمه شب 4 - ظهور تا افول مهدویان
plays 240
duration41:51
نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
plays 217
duration20:26
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
plays 252
duration27:53
نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
plays 199
duration24:59

Blog Articles

همه چیز درباره پادکست radio rah - رادیو راه از مجتبی شکوری
همه چیز درباره پادکست radio rah - رادیو راه از مجتبی شکوری

در میان محتوای رسانه‌های امروزی، کمتر صدایی پیدا می‌شود که شنونده را نه به هیجان کاذب، بلکه به «سکوت
بهترین پلی لیست فرامرز اصلانی در پلتفرم اکو موسیقی
بهترین پلی لیست فرامرز اصلانی در پلتفرم اکو موسیقی

در تاریخ موسیقی پاپ ایران، برخی صداها تنها یک آوا نیستند؛ آن‌ها تکه‌ای از حافظه‌ی جمعی ما هستند.&nbs
مهدی شجاری و داستان موفقیت موبونیوز: از نقد موبایل تا یکی از رسانه‌‌های مهم تکنولوژی ایران
مهدی شجاری و داستان موفقیت موبونیوز: از نقد موبایل تا یکی از رسانه‌‌های مهم تکنولوژی ایران

یادتان هست قدیم‌ترها وقتی می‌خواستیم گوشی بخریم چه مکافاتی داشتیم؟ باید توی پاساژ علاءالدین و چارسو

Reply to
Sign In
Like Report
Beata Nazem Kelley & Bita Arabian
Verified VERIFIED ARTIST
Instagram Notify Follow
Bita Arabian & Beata Nazem Kelley
Categories Arts
About
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
Top Episodes See all
Kateh Persian Rice
Kateh Persian Rice…
2 years ago
Persian Stews | Khoresh
Persian Stews | Khoresh…
2 years ago
Tarof and Persian Culture with
Tarof and Persian Culture with…
2 years ago
Persian Kababs
Persian Kababs…
2 years ago
Persian Easter
Persian Easter…
2 years ago
Tahdig | Bottom of the Pot
Tahdig | Bottom of the Pot…
2 years ago
Company
  • About Us
  • Contact Us
  • Help Center
  • Blog
Who are we?
  • Musicians and podcasters
  • Developers
  • Press
  • Sponsors
Useful links
  • Get Free App
  • Support
App Store
Google Play

© 2026 Echomusic & Podcast

Login to your account
I forgot password or can't sign in
Sign in with Google Sign in with Apple

Demo version — Download the Echo Music app to listen in full.
0:00 / 0:00