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Podcast Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh
  1. Echo Music
  2. Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh
Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh

Episode

Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh

Bita Arabian & Beata Nazem Kelley –
2023-10-11
|
1 Followers

Listen in as we embark on a culinary journey with Saghar Setareh, author of “Pomegranates and Artichokes, Recipes and Memories of a Journey from Iran to Italy”. Saghar shares her personal discovery of Italian cuisine and how it led to a renewed interest in her own Iranian roots. Read more…Listen in as we embark on a culinary journey with Saghar Setareh, author of “Pomegranates and Artichokes, Recipes and Memories of a Journey from Iran to Italy”. Saghar shares her personal discovery of Italian cuisine and how it led to a renewed interest in her own Iranian roots. With Saghar, we explore the unexpected similarities between these two cuisines, delving into the historical basis of some of these parallels. We also challenge the concept of authenticity, uncovering that some recipes are much newer than we might think, even in countries with a rich history like Italy.    Join us as we discuss the story of eggplant, and how its arrival in Europe was met with suspicion by medieval physicians. Moving on, we uncover the varying versions of Dolmeh, a traditional dish from Iran and Turkey. We explore how the recipe changes based on the cooking vessel and the ingredients used, and also share Saghar's unique apple dolma recipe. Wrapping up, Saghar enlightens us about the three basic recipes anyone interested in Iranian food must know. Don't miss out on this exploration of food, culture, and migration.   https://www.labnoon.com/ https://bio.site/labnoon https://www.instagram.com/labnoon/   All Modern Persian Food podcast episodes can be found at: Episodes   Sign up for the email newsletter here!   Check us out on YouTube   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.   Podcast production by Alvarez Audio Close
Host: Bita Arabian & Beata Nazem Kelley
Season: Modern Persian Food
Plays: 151
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duration41:51
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نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
plays 218
duration20:26
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
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duration27:53
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نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
plays 200
duration24:59

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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
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