Episode

What Is Persian Food?

Bita Arabian & Beata Nazem Kelley –
2023-10-11
|
1 Followers

Welcome to the first episode of the Modern Persian Food podcast! Co-hosts Bita and Beata provide an introduction to Persian Food, what it is, and what their family favorites are. They discuss their backgrounds and give tips on what to order in a Persian restaurant. Don't Read more…Welcome to the first episode of the Modern Persian Food podcast! Co-hosts Bita and Beata provide an introduction to Persian Food, what it is, and what their family favorites are. They discuss their backgrounds and give tips on what to order in a Persian restaurant. Don't be intimated to incorporate Persian Food into your regular rotation Persian food is delicious, comforting, interesting, healthy, and uses accessible ingredients Bita and Beata’s background Growing up and growing into an acceptance of the Persian culture and especially the food Differentiating Persian ‘home food’ (mixed rice, stews) and kabab and Persian restaurant food What to order at a Persian restaurant Favorite Persian foods Variations among individuals and family recipes especially with the spices used “Ask the Beats!” - email us with any Persian food or Persian culture questions and we’ll do our best to answer them. Email: hello@modernpersianfood.com Instagram: @modernpersianfood Twitter: @MPFpodcast Recipe links from this episode: Khoresht Karafs: Bita’s recipe: Khoresh Karafs with Artichokes | Persian Celery Stew with Artichokes Beata’s recipe: Khoreshteh Karafs Celery and Herb Beef Stew Lubia Polo: Bita’s recipe: Loobia Polo | Persian Rice with Green Beans Beata’s recipe: Lubia Polo for the Persian New Year Sezdeh be Dar Picnic Adas Polo: Bita’s recipe: Adas Polo | Persian Mixed Rice with Lentils Koo Koo Sabzi: Bita’s recipe: Koo koo sabzi | Persian Herb Quiche Muffins Beata’s recipe: Persian Frittata Koo Koo Sabzi Khoresht Ghemeh: Bita’s recipe: Khoresh Ghemeh | Persian Yellow Split Pea Stew Khoresht Fessenjoon: Beata’s recipe: Walnut and Pomegranate Stew – Khoreshteh Fessenjoon Khoresht Bademjan: Beata’s recipe: Persian Vegetarian Eggplant Stew – Khoreshteh Bademjan Sabzi Khordan: Bita’s recipe: Persian Herbs Appetizer | Sabzi Khordan Kababs: Bita’s recipe: Persian Kabab Slider Burgers Bita’s recipe: Kabab alternative recipe - Greek Meatballs Beata’s recipe: Moroccan Kebabs with Basil, Tomato, and Cannelini Bean Salad Salad Shirazi and Mast o Khiar: Bita’s recipe: Salad shirazi | Persian Tomato and Cucumber Salad Bita’s recipe: Mast o Khiar | Persian Cucumber and Yogurt Beata’s recipe: Persian Salads: Maast-o-Khiar with Shallot and Salad Shirazi Additional resources from this episode: Maykadeh Restaurant, San Francisco, CA Shalizar Restaurant, Belmont, CA Podcast production by Alvarez Audio Close

Host: Bita Arabian & Beata Nazem Kelley

Season: Modern Persian Food

Plays: 213

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Bita Arabian & Beata Nazem Kelley

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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

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Bita Arabian & Beata Nazem Kelley –
2023-10-11
|
1 Followers