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Podcast Vegetarian Persian Food
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  2. Vegetarian Persian Food
Vegetarian Persian Food

Episode

Vegetarian Persian Food

Beata Nazem Kelley & Bita Arabian –
2023-10-11
|
1 Followers

Join us as we explore Persian dishes that are full of vegetables, herbs, legumes, and fruits. Persian cuisine is often plant-based protein rich without needing any meat substitutes. In this podcast episode we cover off on some of our favorite vegetarian appetizers, soups, rice di Read more…Join us as we explore Persian dishes that are full of vegetables, herbs, legumes, and fruits. Persian cuisine is often plant-based protein rich without needing any meat substitutes. In this podcast episode we cover off on some of our favorite vegetarian appetizers, soups, rice dishes, and luscious khoreshts plus some of our tips and tricks to get the most flavor out of your ingredients.    Learn about Bita and Beata’s favorite way to treat guests in this week’s “Ask the Beats” segment.    Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and tell a friend.   All Modern Persian Food podcast episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Recipes referenced include:: Bita’s recipe for Salad Shirazi Bita’s recipe for Persian Yogurt Dip | Mast-o-khiar Bita’s recipe for Kashk Bademjan | Persian Eggplant Dip Bita’s recipe for Salad Olivier | Persian Potato Salad Bita’s recipe for Sabzi Khordan | Persian Herb Appetizer Bita’s recipe for Kookoo Sabzi Bita’s recipe for Aash Reshteh | Persian Noodle Soup Bita’s recipe for Soup eh Joe | Persian Cream of Barley Soup Bita’s recipe for Lentil and Date Rice | Adas Polo Bita’s recipe for Baghali Polo Bita’s recipe for Khoresh Karafs   Beata’s recipe for: Ash Reshteh | Persian Noodle Soup Beata’s recipe for: Asheh Reshteh – Persian Noodle Soup – Original Recipe Post Beata’s recipe for: Maast-o-Khiar with Shallot and Salad Shirazi Beata’s recipe for: Persian Salad Olivieh Beata’s recipe for: Persian Frittata Koo Koo Sabzi Beata’s recipe for: Vegan Khoresh Karafs – Celery Stew With Mint and Parsley Beata’s recipe for: Persian Jeweled Tahchin Beata’s recipe for: Giti Joon's Famous Tacheen Recipe   Podcast production by Alvarez Audio Close
Host: Beata Nazem Kelley & Bita Arabian
Season: Modern Persian Food
Plays: 249
نیمه شب 2- آرنوفسکی؛ تا مادر
نیمه شب 2- آرنوفسکی؛ تا مادر
plays 364
duration25:05
نیمه شب 3 - فرندز و سقوط تمدن غرب
نیمه شب 3 - فرندز و سقوط تمدن غرب
plays 235
duration17:49
نیمه شب 4 - ظهور تا افول مهدویان
نیمه شب 4 - ظهور تا افول مهدویان
plays 241
duration41:51
نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
plays 217
duration20:26
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
plays 253
duration27:53
نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
plays 199
duration24:59

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Beata Nazem Kelley & Bita Arabian
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About
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
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