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Podcast Tokhmeh
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  2. Tokhmeh
Tokhmeh

Episode

Tokhmeh

Beata Nazem Kelley & Bita Arabian –
2023-10-11
|
1 Followers

In Episode #41, co-hosts Beata and Bita shed light on a very Persian custom of cracking open, shelling, and eating pumpkin seeds.  In Farsi, seeds are called “tokhmeh”. This episode is part of the summer “Micro” series of the Modern Persian Food podcast.   What type of seeds or “ Read more…In Episode #41, co-hosts Beata and Bita shed light on a very Persian custom of cracking open, shelling, and eating pumpkin seeds.  In Farsi, seeds are called “tokhmeh”. This episode is part of the summer “Micro” series of the Modern Persian Food podcast.   What type of seeds or “tokmeh” is enjoyed in Persian culture? Pumpkin seeds (also known as pepitas) Sunflower seeds Watermelon seeds   How are they prepared and served? Brined or salted In the shell in a plate with an extra plate for the seeds   Strategies for removing the seeds from the shells while keeping the seeds whole: Using front teeth, crack the tip of the shell by taking tiny bites or nibbles from the edge of the shell while it's being held upright vertically   Modern techniques and recipes for eating seeds: Strategy for roasting fresh pumpkin seeds in the oven - be sure fresh seeds are completely dry before oven roasting  Buy them already shelled    Ask the Beats! Bita and Beata are skipping the ask the beats section in the shorter, summer version micro episodes.  Be sure to keep the questions, ideas, and topics of interest coming as they will pick up with the segment in the fall.   The People’s Choice Podcast Awards: Vote for Modern Persian Food in the Arts category at PodcastAwards.com Resources and recipes from this episode:   Bita’s recipe: How To Roast Pumpkin Seeds Recipe   All Modern Persian Food episodes can be found at: https://modernpersianfood.com/episodes/ Co-host Beata Nazem Kelley blog: https://beatseats.com Co-host Bita Arabian blog: https://ovenhug.com   Podcast production by Alvarez Audio Close
Host: Beata Nazem Kelley & Bita Arabian
Season: Modern Persian Food
Plays: 180
نیمه شب 2- آرنوفسکی؛ تا مادر
نیمه شب 2- آرنوفسکی؛ تا مادر
plays 364
duration25:05
نیمه شب 3 - فرندز و سقوط تمدن غرب
نیمه شب 3 - فرندز و سقوط تمدن غرب
plays 234
duration17:49
نیمه شب 4 - ظهور تا افول مهدویان
نیمه شب 4 - ظهور تا افول مهدویان
plays 240
duration41:51
نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
plays 217
duration20:26
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
plays 252
duration27:53
نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
plays 199
duration24:59

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یادتان هست قدیم‌ترها وقتی می‌خواستیم گوشی بخریم چه مکافاتی داشتیم؟ باید توی پاساژ علاءالدین و چارسو

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Beata Nazem Kelley & Bita Arabian
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About
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
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