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Podcast Sabzi Khordan
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Sabzi Khordan

Episode

Sabzi Khordan

Bita Arabian & Beata Nazem Kelley –
2023-10-11
|
1 Followers

In Episode #42, co-hosts Beata and Bita break down what is Sabzi Khordan and how it is enjoyed in Persian cuisine.  This is part of the micro episode, shorter format series.   What is sabzi khordan? Fresh herbs enjoyed in abundance (by the handful) served on platters as an appet Read more…In Episode #42, co-hosts Beata and Bita break down what is Sabzi Khordan and how it is enjoyed in Persian cuisine.  This is part of the micro episode, shorter format series.   What is sabzi khordan? Fresh herbs enjoyed in abundance (by the handful) served on platters as an appetizer/snack or as a side dish to any Persian meal Reference sabzi khordan in episode #18, “Persian appetizers” for more conversations around sabzi khordan as an appetizer   Most common fresh herbs in sabzi khordan Persian mint (similar in flavor to chocolate mint, mild, not too strong mint flavor) Tarragon Parsley Cilantro Basil (Persian Cress)   Additional items sometimes served in a sabzi khordan platter Radishes - cleaned, trimmed, and sometimes cut in a decorative way Raw onion, green onions, chives Walnuts and almonds (can be soaked to become tender, optional) Feta cheese Bread and butter Ask the Beats! Bita and Beata are skipping the ask the beats section in the shorter, summer version micro episodes.  Be sure to keep the questions, ideas, and topics of interest coming as they will pick up with the segment in the fall.   The People’s Choice Podcast Awards: Vote for Modern Persian Food in the Arts category at PodcastAwards.com   Resources and recipes from this episode:   Modern Persian Food episode #18: Episode 18: Persian Appetizers Bita’s recipe for: SABZI KHORDAN | PERSIAN HERB APPETIZER   All Modern Persian Food episodes can be found at: https://modernpersianfood.com/episodes/ Co-host Beata Nazem Kelley blog: https://beatseats.com Co-host Bita Arabian blog: https://ovenhug.com   Podcast production by Alvarez Audio Close
Host: Bita Arabian & Beata Nazem Kelley
Season: Modern Persian Food
Plays: 234
نیمه شب 2- آرنوفسکی؛ تا مادر
نیمه شب 2- آرنوفسکی؛ تا مادر
plays 364
duration25:05
نیمه شب 3 - فرندز و سقوط تمدن غرب
نیمه شب 3 - فرندز و سقوط تمدن غرب
plays 234
duration17:49
نیمه شب 4 - ظهور تا افول مهدویان
نیمه شب 4 - ظهور تا افول مهدویان
plays 240
duration41:51
نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
plays 217
duration20:26
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
plays 252
duration27:53
نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
plays 199
duration24:59

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Bita Arabian & Beata Nazem Kelley
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Categories Arts
About
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
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