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Podcast Quince | Beh
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  2. Quince | Beh
Quince | Beh

Episode

Quince | Beh

Bita Arabian & Beata Nazem Kelley –
2023-10-11
|
1 Followers

In Episode #56, co-hosts Bita and Beata un-cover quince is an exotic, unique ingredient used in Persian jams and stews.  Quince is a fall and winter fruit.  It looks like a pear-apple but a blown up version...bigger, harder than pears and apples, mostly used in a cooked version.  Read more…In Episode #56, co-hosts Bita and Beata un-cover quince is an exotic, unique ingredient used in Persian jams and stews.  Quince is a fall and winter fruit.  It looks like a pear-apple but a blown up version...bigger, harder than pears and apples, mostly used in a cooked version.  The most interesting aspect is that it transforms from a pale color to a bright vibrant color.  Has a strong aroma or fragrance.     Cooking technique to prepare Quince jam, moraba yeh beh Use a damkoni - simmer and hold the steam in, helps with color transformation Chop into slices Add sugar and optional cardamom and cook down   Beh in Persian cuisine Khoresh beh | quince stew - sweet and sour made with quince, tart plum, tomato sauce, cinnamon or saffron, sometimes meat Jam Quince seeds (beh dooneh in Farsi) - make a tonic to aid with a cough, home remedy Sharbat - a syrupy drink or soda Ask the Beats Bita asks Beata, name the last two Persian dishes you cooked or partially cooked and how did it go? Beata recently made kookoo and mast-o-khiar and it went well - likes to snack on mast-o-khiar as a dip for potato chips! Bita made khoresh ghemeh and it was fine but not as good as Maman’s!  Also fesenjoon meatballs using pre-made pre-cooked meatballs and a homemade easy fesenjoon sauce.   Contact us at hello@modernpersianfood.com or Instagram   Resources and recipes from this episode:   All Modern Persian Food episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Recipes: Persian Quince Jam – Morabah Beh Walnut and Pomegranate Stew – Khoreshteh Fessenjoon Khoresh Fesenjan Podcast production by Alvarez Audio Close
Host: Bita Arabian & Beata Nazem Kelley
Season: Modern Persian Food
Plays: 187
نیمه شب 2- آرنوفسکی؛ تا مادر
نیمه شب 2- آرنوفسکی؛ تا مادر
plays 364
duration25:05
نیمه شب 3 - فرندز و سقوط تمدن غرب
نیمه شب 3 - فرندز و سقوط تمدن غرب
plays 235
duration17:49
نیمه شب 4 - ظهور تا افول مهدویان
نیمه شب 4 - ظهور تا افول مهدویان
plays 241
duration41:51
نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
plays 217
duration20:26
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
plays 253
duration27:53
نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
plays 199
duration24:59

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About
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
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