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Podcast Persian Tea | Chai
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  2. Persian Tea | Chai
Persian Tea | Chai

Episode

Persian Tea | Chai

Beata Nazem Kelley & Bita Arabian –
2023-10-11
|
1 Followers

In Episode #9, co-hosts Bita and Beata talk about Persian tea (chai) as a cultural ceremony and discuss how to prepare it, occasions to drink it, and modern versions of having tea.   How to Make and Serve Persian Tea | Chai Traditional 2 kettle method - one with tea leaves, stro Read more…In Episode #9, co-hosts Bita and Beata talk about Persian tea (chai) as a cultural ceremony and discuss how to prepare it, occasions to drink it, and modern versions of having tea.   How to Make and Serve Persian Tea | Chai Traditional 2 kettle method - one with tea leaves, strong concentrated brew; one with hot water for diluting and keeping tea hot Pour the concentrated brewed tea in a clear glass first and top it off with plain boiling water  Drinking plain hot water or hot water with mint leaves (to avoid caffeine and still drink a pleasant hot beverage at tea time)   Modern methods for preparing Persian tea and Types of tea Boiling water electrically and modern receptacles for brewing Types of tea: any black tea; Earl Grey, Darljaleen, Irish Breakfast, English Breakfast, pre-mixed Persian blends with Cardamom   Differentiation between Indian Chai and Persian Chai Persian Chai typically has only one spice, cardamom and no cream or dairy   Enjoy with Sweets Sugar, sugar cubes, cookies, any sweets | shirini Persian cookies:  2 very common cookies often packaged together;  Persian rice flour cookies and Persian chickpea cookies   B&B’s tea bag varieties Bita enjoys sweet teas such as cinnamon apple and healthy teas for example turmeric ginger Beata prefers riboos, orange, and tea with fresh ginger or turmeric elixir   Ask the Beats!  Today’s question is from Kathy of Simple Good Foods.  Kathy asks, “Where does Persian food become a fusion with other cultures and other foods?” B&B’s answer:  Sicilian food, Indian, Moroccan, other middle eastern, Greek & Turkish   Recipe links from this episode:   Bita’s Persian Rice Flour Cookies | Naan Berenji Beata’s Persian Tea Cookies with Aunt Pari Joon Podcast production by Alvarez Audio Close
Host: Beata Nazem Kelley & Bita Arabian
Season: Modern Persian Food
Plays: 280
نیمه شب 2- آرنوفسکی؛ تا مادر
نیمه شب 2- آرنوفسکی؛ تا مادر
plays 364
duration25:05
نیمه شب 3 - فرندز و سقوط تمدن غرب
نیمه شب 3 - فرندز و سقوط تمدن غرب
plays 234
duration17:49
نیمه شب 4 - ظهور تا افول مهدویان
نیمه شب 4 - ظهور تا افول مهدویان
plays 240
duration41:51
نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
plays 217
duration20:26
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
plays 252
duration27:53
نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
plays 199
duration24:59

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About
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
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