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Podcast Persian Nuts
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  2. Persian Nuts
Persian Nuts

Episode

Persian Nuts

Beata Nazem Kelley & Bita Arabian –
2023-10-11
|
1 Followers

In Episode #55, co-hosts Beata and Bita explore the world of nuts in reference to Persian culture and cuisine.  There are many varieties of nuts and seeds seen in Persian appetizers, baked goods, and dried fruit and nut mixes.  They are enjoyed plain and simple as a snack and als Read more…In Episode #55, co-hosts Beata and Bita explore the world of nuts in reference to Persian culture and cuisine.  There are many varieties of nuts and seeds seen in Persian appetizers, baked goods, and dried fruit and nut mixes.  They are enjoyed plain and simple as a snack and also used often to add color and texture to dishes as a sort of garnish or topping.  Nuts are a super nutritious snack and both the Beats love using them in many dishes.   Persian pistachios, in Farsi known as “pesteh” Extra large nut means Plain, roasted, marinated in citrus and/or saffron Shelled and slivered - can be found ready to use as a garnish, bright green color, in some Persian or middle-eastern markets Examples of dishes with slivered or chopped pistachios as a topping or garnish Shirin polo/jeweled rice Tahcheen Adas polo Persian ice cream sandwiches Persian Trail Mix | Ajeel   Walnuts (gerdoo in Farsi) and Almonds (badoom in Farsi) Examples of dishes with walnuts and/or almonds Part of Persian Herb Platter | Sabzi Khordan Water soaking technique - softens the nutmeats and allows skin to easily peel off Techniques and tools for cracking whole walnut shells to get to the nut meat Almonds Almond cookies Toot/ Marzipan treats Almond cakes Chaghaleh Badoom - young almonds, green, sour/tart - enjoyed when they are in season eaten whole and raw with salt   Seeds Pumpkin seeds | Tokhmeh - Listen to Episode 41: Tokhmeh   Ask the Beats Bita asks Beata, if you could have tea with anyone in the world, who would you have tea with and why? Beata - my late dad who passed away about 4 years ago.  I would enjoy spending time with him, talking to him, and getting his advice.   Contact us at hello@modernpersianfood.com or Instagram   Podcast production by Alvarez Audio Close
Host: Beata Nazem Kelley & Bita Arabian
Season: Modern Persian Food
Plays: 177
نیمه شب 2- آرنوفسکی؛ تا مادر
نیمه شب 2- آرنوفسکی؛ تا مادر
plays 364
duration25:05
نیمه شب 3 - فرندز و سقوط تمدن غرب
نیمه شب 3 - فرندز و سقوط تمدن غرب
plays 236
duration17:49
نیمه شب 4 - ظهور تا افول مهدویان
نیمه شب 4 - ظهور تا افول مهدویان
plays 241
duration41:51
نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
plays 218
duration20:26
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
plays 255
duration27:53
نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
plays 200
duration24:59

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Beata Nazem Kelley & Bita Arabian
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About
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
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