Episode

Persian Fall Flavors

Bita Arabian & Beata Nazem Kelley –
2023-10-11
|
1 Followers

Co-hosts Bita and Beata share how they incorporate Persian dishes into Persian-AmericanThanksgiving, fall fruits, and fall flavors. Favorite Fall Fruits - Pomegranate, persimmons, and quince Pomegranate Deseeding strategies - by hand (traditional), underwater method Pomegranat Read more…Co-hosts Bita and Beata share how they incorporate Persian dishes into Persian-AmericanThanksgiving, fall fruits, and fall flavors. Favorite Fall Fruits - Pomegranate, persimmons, and quince Pomegranate Deseeding strategies - by hand (traditional), underwater method Pomegranate trees Persimmons Varieties - Fuyu and Hachiya (heart-shaped) Eating - slicing or by spoon Decorating fall tables with bright orange persimmons Quince Quince Jam Slow cooking it with a damkoni transforms it to a ruby red color Other jams Honey sweetened plum jam with cardamom - no pectin needed Heat disperser (sholeh-pakhsh) - used to slow cook jams (and tahdig) Persian-American Thanksgiving Loobia Polo | Persian Green Bean Rice and Tahdig Zereshk Polo | Persian Rice with Barberries but made with cranberries Turkey Pomegranate Apple Kale Salad Roasted Veggies with Sumac Thanksgiving Leftovers Haleem made with leftover turkey meat - oats/porridge cooked down with leftover turkey, creamy nutritious breakfast Tahcheen | Baked Chicken and Rice Casserole - made with leftover turkey Ask the Beats! Question from Juliet from SE Mexico: What is a good substitute for limoo amani (dried lime). Answer: use fresh lemon/lime or lemon or lime juice with salt. Recipe links from this episode: Pomegranate Bita’s video - How to Deseed a Pomegranate Underwater Quince Jam: Beata’s recipe: Persian Quince Jam – Morabah Beh Plum Jam Bita’s recipe: Fresh Red Plum Compote Lubia/Loobia Polo: Beata’s recipe: Lubia Polo for the Persian New Year Sezdeh be Dar Picnic Bita’s recipe: Persian Chicken and Green Bean Rice Tacheen: Beata’s recipe: Giti Joon's Famous Tacheen Recipe Bita’s recipe: Persian Baked Chicken and Rice Casserole; How to Parboil Rice Salad: Bita’s recipe: Pomegranate Kale Salad with Honey Dijon Dressing Vegetables Bita’s recipe: Sumac Fall Roasted Vegetables Podcast production by Alvarez Audio Close

Host: Bita Arabian & Beata Nazem Kelley

Season: Modern Persian Food

Plays: 172

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Bita Arabian & Beata Nazem Kelley

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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

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Bita Arabian & Beata Nazem Kelley –
2023-10-11
|
1 Followers