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Podcast Persian Dates
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  2. Persian Dates
Persian Dates

Episode

Persian Dates

Bita Arabian & Beata Nazem Kelley –
2023-10-11
|
1 Followers

In Episode #123, co-hosts Bita and Beata chat about all things dates! Persian dates that you eat, dates in recipes both traditional and modern, and dates that you go on. They also share experience and stories around Persian matchmaking and getting set up on dates Iranian style.   Read more…In Episode #123, co-hosts Bita and Beata chat about all things dates! Persian dates that you eat, dates in recipes both traditional and modern, and dates that you go on. They also share experience and stories around Persian matchmaking and getting set up on dates Iranian style.   Persian dates are dates in dried form which taste sweet and buttery/caramel-y.   Hot dates Heat in microwave with almond butter for a healthy snack Wrap in bacon or prosciutto as an appetizer   Recipes with dates Pitted and filled with nuts  Blended with nuts and other dried fruit and rolled into energy balls Used in Persian Lentil and Date Rice | Adas Polo and Reshteh Polo Khormah Maloos - cooked with eggs and served for breakfast   Occasions for eating dates in Persian culture With tea Blended with nuts and other dried fruit and rolled into energy balls Memorials Breaking fast - start with hot water and dates   Match-making in old Persian culture and personal stories around growing up in Iranian-American families.  Introductions for potential marriage.   Ask the Beats! Question from email: Are there any vegetarian recipes that include pomegranate?   We cover some strategies to leave meat out of Khoresh Fesenjoon | Persian Pomegranate and Walnut Stew.  In addition pomegranates make great garnishes to many dishes including salads, cooked vegetables, and mixed rice dishes (shirin polo).  Modern ways to add pomegranate to dishes include sprinkling the arils in a morning oatmeal and enjoying mixed into plain yogurt.     Recipe and resource links from this episode:   Bita’s recipe for Date and Nut Balls Bita’s recipe for Lentil and Date Rice | Adas Polo Bita’s recipe for Fruited Pomegranate and Kale Salad Youtube video for How to Deseed a Whole Pomegranate Underwater Beata’s recipe for Walnut and Pomegranate Stew – Khoreshteh Fessenjoon Beata’s recipe for Khormah Maloos - Persian Dates and Eggs   Podcast production by Alvarez Audio Close
Host: Bita Arabian & Beata Nazem Kelley
Season: Modern Persian Food
Plays: 175
نیمه شب 2- آرنوفسکی؛ تا مادر
نیمه شب 2- آرنوفسکی؛ تا مادر
plays 364
duration25:05
نیمه شب 3 - فرندز و سقوط تمدن غرب
نیمه شب 3 - فرندز و سقوط تمدن غرب
plays 236
duration17:49
نیمه شب 4 - ظهور تا افول مهدویان
نیمه شب 4 - ظهور تا افول مهدویان
plays 241
duration41:51
نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
plays 218
duration20:26
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
plays 255
duration27:53
نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
plays 200
duration24:59

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About
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
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