Episode

Persian Cucumbers

Beata Nazem Kelley & Bita Arabian –
2023-10-11
|
1 Followers

In Episode #33, co-hosts Bita and Beata have a fun conversation describing what Persian cucumbers are and how they are enjoyed in Persian culture and cuisine. What sets Persian cucumbers apart from other standard, larger cucumbers? Smaller size - approximately 5 inches long Sm Read more…In Episode #33, co-hosts Bita and Beata have a fun conversation describing what Persian cucumbers are and how they are enjoyed in Persian culture and cuisine. What sets Persian cucumbers apart from other standard, larger cucumbers? Smaller size - approximately 5 inches long Smoother skin or peel Smaller seeds and less watery Milder flavor How they are used in Persian culture and cuisine Always raw To snack on with salt As part of a large fruit platter In appetizer or side dish recipes Recipes that call for Persian cucumbers Salad Shirazi - simple salad of finely chopped tomatoes, cucumbers, and onions, tossed in olive oil and lemon juice (and seasoned with salt and pepper) Mast o Khiar Simple version - yogurt, cucumbers and dried mint (or dill) Fancier version - yogurt, cucumbers, dried mint, walnuts, raisins/cranberries, and sometimes garnished with dried culinary rose petals Other cultures with similar yogurt and cucumbers dishes: Greek tzatziki (usually has dried dill and a thicker, full fat yogurt); Indian riata which is more watery and liquidy than the Persian version Other fun uses for cucumbers! Save the peels for a natural facial Cut into slices for a cooling eye mask Ask the Beats! This week’s question comes from Reddit where one of our listeners asks, “how to make bangin’ Persian food for young professionals that don’t live with their families/ how to meal prep to cook Persian food” Batch cook on the weekend Pre-cook stewed meats, chicken, other meats to be repurposed into other dishes Wash and trim vegetables and herbs, store layered in paper towels to absorb the moisture and help stay fresh Batch cook the fried onions (in Farsi “piyaz dagh”) to be used through the week in recipes Cook Persian soups and Persian stews (in Farsi “khoresh”) enough for the week Resource links and recipes from this episode: Bita’s recipes: Salad Shirazi | Persian Cucumber and Tomato Salad Persian Cucumber Yogurt Dip Mast o Khiar Beata’s recipes: Beata’s recipe for Persian Salads: Maast-o-Khiar with Shallot and Salad Shirazi The Modern Persian Food podcast is available for free on all podcast downloading sites or at: ModernPersianFood.com Podcast production by Alvarez Audio Close

Host: Beata Nazem Kelley & Bita Arabian

Season: Modern Persian Food

Plays: 185

VERIFIED ARTIST

Bita Arabian & Beata Nazem Kelley

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About

Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

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Beata Nazem Kelley & Bita Arabian –
2023-10-11
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1 Followers