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Podcast Figs
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Figs

Episode

Figs

Beata Nazem Kelley & Bita Arabian –
2023-10-11
|
1 Followers

In Episode #48, co-hosts Bita and Beata explore figs in Persian food culture.  Figs are enjoyed in fresh, dried, and cooked form.  Both Beats love fresh figs best however appreciate them in all forms.   Fresh figs Teardrop shaped Tiny seeds inside Soft and fleshy Thin skin or pe Read more…In Episode #48, co-hosts Bita and Beata explore figs in Persian food culture.  Figs are enjoyed in fresh, dried, and cooked form.  Both Beats love fresh figs best however appreciate them in all forms.   Fresh figs Teardrop shaped Tiny seeds inside Soft and fleshy Thin skin or peel which can be easily be consumed   Dried figs Persian dried figs Small, round, and cute; a bit tough or hard - often mixed into Persian trailmix | Ajeel Turkish dried figs Flat, round, larger than Persian figs Great for a quick snack and an energy boost   Cooked figs - Jams Process for cooking fig jam Prick the figs with toothpick Cover with sugar Cook down Add Persian spices and essence (cardamom and rose water) Methods of enjoying Persian fig jam Breakfast with bread and tea On a cheese board as a sweet spread   Ask the Beats! Katie in San Francisco asks, “What is your go-to meal when you have a last minute guest?” Bita often grills something, steams rice, and prepares a fresh salad.  A bowl of yogurt or a yogurt dip completes the meal Beata likes to make Persian rice with lentils, Adas Polo or a dish with eggs Resources and recipes from this episode: All Modern Persian Food episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Beata’s recipe for Persian Fig Jam – Morabah Anjeer Beata’s recipe for Khormah Maloos | Persian Dates and Eggs Beata’s recipe for: Persian Salads: Maast-o-Khiar with Shallot and Salad Shirazi   Bita’s recipe for Mediterranean Mezze Board (cheese platter) Bita’s recipe for Ajeel | Persian Trail Mix Bita’s recipe for Fig Oatmeal Cookies Bita’s recipe for Lentil and Date Rice | Adas Polo Bita’s recipe for Persian Cucumber Yogurt Dip | Mast o Khiar Podcast production by Alvarez Audio Close
Host: Beata Nazem Kelley & Bita Arabian
Season: Modern Persian Food
Plays: 192
نیمه شب 2- آرنوفسکی؛ تا مادر
نیمه شب 2- آرنوفسکی؛ تا مادر
plays 364
duration25:05
نیمه شب 3 - فرندز و سقوط تمدن غرب
نیمه شب 3 - فرندز و سقوط تمدن غرب
plays 236
duration17:49
نیمه شب 4 - ظهور تا افول مهدویان
نیمه شب 4 - ظهور تا افول مهدویان
plays 241
duration41:51
نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
plays 218
duration20:26
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
plays 255
duration27:53
نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
plays 200
duration24:59

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Bita Arabian & Beata Nazem Kelley
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About
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
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