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Podcast Eggs in Persian Cuisine
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  2. Eggs in Persian Cuisine
Eggs in Persian Cuisine

Episode

Eggs in Persian Cuisine

Beata Nazem Kelley –
2023-10-11
|
1 Followers

In Episode #28, co-hosts Bita and Beata share how eggs are used in Persian recipes and Persian cuisine, not just for breakfast!   Eggs in recipes  Khagineh - eggs fried in a pan with flour and sugar  Khormah maloos - caramelized dates cooked with eggs Eggs for breakfast covered Read more…In Episode #28, co-hosts Bita and Beata share how eggs are used in Persian recipes and Persian cuisine, not just for breakfast!   Eggs in recipes  Khagineh - eggs fried in a pan with flour and sugar  Khormah maloos - caramelized dates cooked with eggs Eggs for breakfast covered in “Persian Breakfast” episode #27 Salad Olivier - Persian chicken and egg salad Kookoos - koo sabzi, other kookoo varieties - with eggplant or potatoes - what is koo koo?  A frittata type egg based dish made with a little flour and the additive of herbs, or potatoes, or eggplant, spices The “Beats” versions and ideas for deviled eggs - Bita - with mustard and saffron; use plastic bag to pipe and make pretty presentation - Beata - idea to stuff hard boiled egg white with salad olivier   Eggs served with rice Raw served on rice with a decadent version of chelo kabab (rice and kabab) Cooked fried egg over rice as a meat substitute for protein   Ask the Beats! Question from Hazar from Instagram: What are some easy “sham” (Persian dinner) ideas? Tahcheen made with leftover rice and chicken (just add yogurt, saffron, and eggs) Using leftover rice to make a veggie stir fry with eggs Kateh (easy rice) with sheet pan dinners such as salmon and veggies “Pasta Egg Pie” - using leftover pasta cooked with eggs French toast style   Resource links and recipes from this episode:   Deviled Eggs: Bita’s Healthier Deviled Eggs Recipe Beata’s Classic Deviled Eggs recipe   Koo Koo: Bita’s recipe: Kookoo Sabzi | Quiche Muffins Beata’s recipe: Persian Frittata Koo Koo Sabzi   Tacheen (Tachin): Bita’s Tahcheen | Baked Chicken and Rice Casserole Beata’s Tacheen Recipe   Additional recipes from the episode: Khormah Maloos | Persian Dates and Eggs Salad Olivier | Persian Potato Salad How to Make Boiled Eggs in an Instant Pot Beata’s Katte Persian Rice with Tahdig   Podcast production by Alvarez Audio Close
Host: Beata Nazem Kelley
Season: Modern Persian Food
Plays: 183
نیمه شب 2- آرنوفسکی؛ تا مادر
نیمه شب 2- آرنوفسکی؛ تا مادر
plays 364
duration25:05
نیمه شب 3 - فرندز و سقوط تمدن غرب
نیمه شب 3 - فرندز و سقوط تمدن غرب
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duration17:49
نیمه شب 4 - ظهور تا افول مهدویان
نیمه شب 4 - ظهور تا افول مهدویان
plays 241
duration41:51
نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
plays 217
duration20:26
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
plays 253
duration27:53
نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
plays 199
duration24:59

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Beata Nazem Kelley
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Bita Arabian & Beata Nazem Kelley
Categories Arts
About
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
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