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Podcast Connecting to our Culture through Food with special guest Cynthia Banafsheh Samanian
  1. Echo Music
  2. Connecting to our Culture through Food with special guest Cynthia Banafsheh Samanian
Connecting to our Culture through Food with special guest Cynthia Banafsheh Samanian

Episode

Connecting to our Culture through Food with special guest Cynthia Banafsheh Samanian

Bita Arabian & Beata Nazem Kelley –
2023-10-11
|
1 Followers

Join Bita and Beata in today’s culinary conversation about connecting to our culture with special guest Cynthia Banafsheh Samanian.  Cynthia is an expert in experiential marketing, teaches cooking class business school, and runs a podcast.  Cynthia is a great example of a woman w Read more…Join Bita and Beata in today’s culinary conversation about connecting to our culture with special guest Cynthia Banafsheh Samanian.  Cynthia is an expert in experiential marketing, teaches cooking class business school, and runs a podcast.  Cynthia is a great example of a woman who has built on her bi-cultural up-bringing to help others come together at the table, both literally and figuratively.   What is your mission with regards to experiential marketing with regards to your culture? “At the end of the day I am all about helping people share their culture and share their stories around food”   Is there a MPF podcast episode that you particularly connected with and why? Yes!  Episode 31, Caspian Chef Mom is from “shomal”, Farsi for the northern region of Iran and I had never heard anyone speak of the specialty foods of this region that I grew up eating   Favorite family foods - Cynthia’s folks used to overnight the following Persian foods to her! Mirza ghassemi (and fresh eggs to cook and enjoy along side) Seer torshi Khoresh bademjoon   Persian foods Cynthia likes to cook: Sabzi polo Salad shirazi Cotlet Ghormeh sabzi Loobia polo Kookoo seebzamini   What do you hope to pass down to your young kids with regards to Persian-French (husband is French American) food culture? A rice cooker that makes perfect tahdig! A remembrance of Cynthia’s mom’s saying, “you can tell that a house is warm when the kitchen is busy” Side note:  Cynthia’s parents (like many of ours) were immigrants - food was a way to bring people into their home and introduce them to Persian culture and to connect   Ask the Beats Cynthia asks the Beats:  If you could teach someone one thing, what dish would it be and why? How to make the perfect tahdig, tahchin, and an appetizer sampling platter Let us know if you are interested in Bita and Beata hosting their own cooking class!   Contact us at hello@modernpersianfood.com or Instagram   Resources and recipes from this episode: Episode 31:  Cultural Spotlight Caspian Regional Foods with Special Guest The Caspian Chef   Find Cynthia at: The Experiential Table Podcast | Food Marketing Podcast Hidden Rhythm: Teach Online Cooking Classes Culinary Marketing Coach (@hiddenrhythm) • Instagram photos and videos Bita’s recipe links: Salad Shirazi | Persian Cucumber and Tomato Salad Persian Tahdig How to Prepare Persian Rice in a Rice Cooker Tah-cheen Baked Persian Chicken and Rice Casserole Tahchin Bites   Beata’s recipe links: Persian Salads: Maast-o-Khiar with Shallot and Salad Shirazi Katte Persian Rice with Tahdig Persian Jeweled Tahchin All Modern Persian Food episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Podcast production by Alvarez Audio Close
Host: Bita Arabian & Beata Nazem Kelley
Season: Modern Persian Food
Plays: 175
نیمه شب 2- آرنوفسکی؛ تا مادر
نیمه شب 2- آرنوفسکی؛ تا مادر
plays 364
duration25:05
نیمه شب 3 - فرندز و سقوط تمدن غرب
نیمه شب 3 - فرندز و سقوط تمدن غرب
plays 236
duration17:49
نیمه شب 4 - ظهور تا افول مهدویان
نیمه شب 4 - ظهور تا افول مهدویان
plays 241
duration41:51
نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
نیمه شب 5-تارانتینو؛ از گرایندهاوس تا نخل طلا
plays 218
duration20:26
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
نیمه شب 6 - تارانتینو، مرد سی و پنج میلی متری
plays 255
duration27:53
نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
نیمه شب 7 - وال · ایی؛ اینک! به سِحرِ عشق
plays 200
duration24:59

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Bita Arabian & Beata Nazem Kelley
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About
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
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