Episode

Aash Reshteh

Beata Nazem Kelley & Bita Arabian –
2023-10-11
|
1 Followers

Do you want to make warm, delicious, comforting, nutritious iconic Persian soup, Aash Reshteh, also known as Persian Noodle and Bean and Herb Soup?! Join the Beats as they walk through their recipes including short-cuts and techniques, and a fun modern take on blending America Read more…Do you want to make warm, delicious, comforting, nutritious iconic Persian soup, Aash Reshteh, also known as Persian Noodle and Bean and Herb Soup?! Join the Beats as they walk through their recipes including short-cuts and techniques, and a fun modern take on blending American and Persian cultures - making and eating it for the Western calendar new year on January 1st of the Gregorian calendar (vs the traditional time aash reshteh is enjoyed, the Persian New Year Norouz/Norooz which falls on the first day of spring in March). Ingredients: Noodles: Persian Reshteh, reshteh is Farsi for the special noodles that go in this soup - reshteh noodles are long, a bit flat, and slightly saltier and starchier than Italian pastas Can be found in Persian or Middle Eastern markets or ordered online Italian linguine, fettuccine, or spaghetti can be substituted for reshteh noodles Herbs Fresh - parsley, cilantro, dill, mint Dried - Mint, dill Used both in the soup as one of the primary ingredients as well as part of the topping (fried onions with dried mint, garlic and turmeric) Vegetables Onions Spring onions Leeks Spinach (optional) Spices Turmeric is the main flavor note Cinnamon (in Beata’s recipe version) Kashk Fermented dairy product Texture is thicker than yogurt; flavor is salty and a little umami Used drizzled on top as part of the garnish and/or mixed into the soup Beans Use cooked dry beans, frozen beans/peas, or canned beans Lentils Chickpea /garbanzo Red beans or kidney White or cannellini beans Blackeyed peas Clever blending of cultural traditions - use black eyed peas, a southern new year’s tradition, in this soup to serve on American new year, Jan. 1st Garnish or topping for the soup Kashk Fried onion, fried mint Modern options: yogurt, vinegar, lemon juice Episode 12, 3 Persian Soups Episode Norooz Part 3: Persian New Year Siz Dah Behdar All Modern Persian Food episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes Bita’s recipe for Aash Reshteh | Persian Noodle Soup Beata’s short-cup recipe: Ash Reshteh | Persian Noodle Soup Beata’s traditional recipe: Asheh Reshteh – Persian Noodle Soup – Original Recipe Post Podcast production by Alvarez Audio Close

Host: Beata Nazem Kelley & Bita Arabian

Season: Modern Persian Food

Plays: 179

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Bita Arabian & Beata Nazem Kelley

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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

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Beata Nazem Kelley & Bita Arabian –
2023-10-11
|
1 Followers