پادکستTokhmeh
Tokhmeh

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Tokhmeh

Beata Nazem Kelley & Bita Arabian -
2023-10-11
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1 : دنبال کننده

In Episode #41, co-hosts Beata and Bita shed light on a very Persian custom of cracking open, shelling, and eating pumpkin seeds.  In Farsi, seeds are called “tokhmeh”. This episode is part of the summer “Micro” series of the Modern Persian Food podcast.   What type of seeds or “ ادامه...
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Beata Nazem Kelley & Bita Arabian
تایید شده آرتیست تایید شده
Bita Arabian & Beata Nazem Kelley
درباره
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
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