پادکست Saffron with Special Guest Mersedeh Prewer

اپیزود

Saffron with Special Guest Mersedeh Prewer - قسمت 24

Beata Nazem Kelley & Bita Arabian -
۱۹ مهر ۱۴۰۲
|
1 : دنبال کننده

Saffron is one of the most expensive spices in the world, but it's also one of the most versatile and flavorful. In this episode, we'll talk to Mersedeh Prewer from Saffron and Herbs about the history, cultivation, and uses of saffron. We'll also share some of our ادامه...Saffron is one of the most expensive spices in the world, but it's also one of the most versatile and flavorful. In this episode, we'll talk to Mersedeh Prewer from Saffron and Herbs about the history, cultivation, and uses of saffron. We'll also share some of our favorite recipes that feature this delicious spice. What is saffron? Saffron is a spice that comes from the Crocus sativus flower. The stigmas (the female reproductive parts) of the flower are collected and dried, and then used as a spice. Saffron has a strong, earthy flavor and a bright yellow color. It's often used to add flavor and color to rice dishes, paella, and other Mediterranean dishes. Why is saffron so expensive? There are a few reasons why saffron is so expensive. First, it's a very labor-intensive crop. It takes about 75,000 saffron crocus flowers to produce just one pound of saffron. Second, saffron is very delicate and can easily be damaged. Third, saffron is only grown in a few specific regions of the world, such as Iran, Spain, and Morocco. What flavor and effect does saffron give to cooking? Saffron has a strong, earthy flavor and a bright yellow color. It's often used to add flavor and color to rice dishes, paella, and other Mediterranean dishes. Saffron can also be used to make tea, desserts, and other foods. Forms of saffron for cooking: Saffron is available in a few different forms, including threads, powder, and liquid. Threads are the most traditional form of saffron, and they have the strongest flavor. Powdered saffron is more convenient to use, but it doesn't have as strong of a flavor. Liquid saffron is made by dissolving saffron threads in water or oil. This episode has been sponsored by Zaffrus Saffron - The True Taste of Saffron Find them at Zaffrus.com or Amazon. Mercedes site: Saffron and Herbs All Modern Persian Food podcast episodes can be found at: Episodes Sign up for the email newsletter here! Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend. بستن

تولید کننده : Beata Nazem Kelley & Bita Arabian

سریال : Modern Persian Food

بازدید : 159

ارسال

آرتیست تایید شده

Bita Arabian & Beata Nazem Kelley

Arts

درباره

Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

بهترین اپیزود ها مشاهده همه

Saffron with Special Guest Mersedeh Prewer - قسمت 24

Beata Nazem Kelley & Bita Arabian -
۱۹ مهر ۱۴۰۲
|
1 : دنبال کننده

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Saffron with Special Guest Mersedeh Prewer - قسمت 24

Beata Nazem Kelley & Bita Arabian - ۱۹ مهر ۱۴۰۲ | 1 : دنبال کننده

مطالب وبلاگ

همه چیز درباره پادکست radio rah - رادیو راه از مجتبی شکوری

بهترین پلی لیست فرامرز اصلانی در پلتفرم اکو موسیقی

مهدی شجاری و داستان موفقیت موبونیوز: از نقد موبایل تا یکی از رسانه‌‌های مهم تکنولوژی ایران

Beata Nazem Kelley & Bita Arabian -
۱۹ مهر ۱۴۰۲
|
1 : دنبال کننده