پادکستKhoresh Fesenjoon | Persian Pomegranate and Walnut Stew

اپیزود

Khoresh Fesenjoon | Persian Pomegranate and Walnut Stew

Beata Nazem Kelley & Bita Arabian -
2023-10-11
|
1 : دنبال کننده

In Episode #16, co-hosts Bita and Beata talk about one of their favorite delicious Persian stews, Fesenjoon (also known as Fessenjoon, Fesenjan), how they enjoyed it growing up, and personal modern recipes and methods for preparing it today. What is Khoresh Fesenjoon? Khoresh me ادامه...In Episode #16, co-hosts Bita and Beata talk about one of their favorite delicious Persian stews, Fesenjoon (also known as Fessenjoon, Fesenjan), how they enjoyed it growing up, and personal modern recipes and methods for preparing it today. What is Khoresh Fesenjoon? Khoresh means stew in Farsi, however it is more like a saucy dish served with rice Fesenjoon, is made with meat of choice (or vegetarian), pomegranate molasses, and walnuts - there are variations in spices and additional ingredients depending on region and family Described as a sweet and sour (in Farsi “torsh o shirin”), rich, sultry, comforting dish with a little texture (due to the chopped nuts) Appearance is anywhere from a light tan to a dark brown, and can be reddish in hue Bita’s modern recipe Using accessible ingredients, cutting down on time, and lightening up a traditionally very heavy, calorically dense, rich dish Instant Pot Ingredients: boneless chicken pieces, chopped toasted walnuts, spices (saffron, turmeric, cinnamon, cardamom, salt and pepper), lemon juice/cranberry juice (optional) Beata’s recipe Stovetop Toasting and simmering ground walnuts in a pot while cooking chicken and grated onions separately. Combining the 2 pots and simmering with pomegranate molasses. Ask the Beats! Jordan of San Francisco asks “How do you rehydrate walnuts for sabzi khordan/ Persian herb, cheese, and nut appetizer?” Soak the nuts in a bowl of water overnight. This results in softer nuts with skins that can be easily peeled off if desired. Recipe and resource links from this episode: Fessenjoon: Bita’s recipe for: Khoresh Fesenjoon | Persian Pomegranate Chicken Beata’s recipe: Walnut and Pomegranate Stew – Khoreshteh Fessenjoon Salads and sides: Bita’s recipe for Sabzi Khordan | Persian Herb Appetizer Bita’s recipe for Mast o Khiar | Persian Cucumber Dip Beata’s recipe for: Persian Salads: Maast-o-Khiar with Shallot and Salad Shirazi Podcast production by Alvarez Audio بستن

تولید کننده : Beata Nazem Kelley & Bita Arabian

سریال : Modern Persian Food

بازدید : 125

وارد شوید

آرتیست تایید شده

Bita Arabian & Beata Nazem Kelley

Arts

درباره

Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

بهترین اپیزود ها مشاهده همه

Khoresh Fesenjoon | Persian Pomegranate and Walnut Stew

Beata Nazem Kelley & Bita Arabian -
2023-10-11
|
1 : دنبال کننده

بهترین پلی لیست فرامرز اصلانی در پلتفرم اکو موسیقی

مهدی شجاری و داستان موفقیت موبونیوز: از نقد موبایل تا یکی از رسانه‌‌های مهم تکنولوژی ایران

بهترین پادکست‌های کسب و کار (Business) در سال 1404

Khoresh Fesenjoon | Persian Pomegranate and Walnut Stew

Beata Nazem Kelley & Bita Arabian - 2023-10-11 | 1 : دنبال کننده

مطالب وبلاگ

بهترین پلی لیست فرامرز اصلانی در پلتفرم اکو موسیقی

مهدی شجاری و داستان موفقیت موبونیوز: از نقد موبایل تا یکی از رسانه‌‌های مهم تکنولوژی ایران

بهترین پادکست‌های کسب و کار (Business) در سال 1404

Beata Nazem Kelley & Bita Arabian -
2023-10-11
|
1 : دنبال کننده