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اپیزود
Chickpeas | Nokhod
Bita Arabian & Beata Nazem Kelley -
2023-10-11
|
1 : دنبال کننده
2023-10-11
|
1 : دنبال کننده
The Beats break down the ins and outs of chickpeas also known as garbanzo beans (or nokhod in Farsi) in Persian food and beyond! Chickpeas are fabulous in soups & stews, salads, dips, and as snacks. Chickpea flour is used in an iconic cookie called Nokhodchi and is gluten free. T ادامه...
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آرتیست تایید شده
Bita Arabian & Beata Nazem Kelley
درباره
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
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