پادکست Onions

Welcome to episode 4 of the Modern Persian Food podcast! Co-hosts Bita and Beata talk about the different ways to use onions in Persian cooking and the health benefits related to this root vegetable. Health benefits of onions and other root vegetables Raw onions with fresh herbs and in salads Fried onions as basis for Persian stews and recipes or garnish on dishes Batch cooking “Piaz Daagh” Grated onions in ground beef “koobideh” kabobs and “chang-ing” the meat Grated onions in marinade for grilled chicken “joojeh” kababs Grilled onions and use of grill pan for flavor and health consciousness “Ask the Beats” - How to store onions? Email hello@modernpersianfood.com to be featured BeatsCheats: How to tame a strong onion flavor, and how to avoid smelling like onions when cooking them Recipe links from this episode: Salad Shirazi Beata’s recipe: Persian Salads: Maast o Khiar with Shallot and Salad Shirazi Bita’s recipe: Salad Shirazi | Persian Cucumber Tomato and Cucumber Salad Ash Reshteh Beata’s recipe: Asheh Reshteh Persian Noodle Soup Bita’s recipe: Persian Soup (Asheh Reshteh) Vegetarian Persian Detox Noodle Soup Kababs Beata’s recipe: Moroccan Kebabs with Basil, Tomato, and Cannelini Bean Salad Bita’s recipe: Persian Kabab Slider Burgers Bita’s recipe: Easy Greek Meatballs Recipe with grated onions Bita’s recipe: Borani Persian Eggplant Dip Recipe Podcast production by Alvarez Audio
Release date: 2023-10-11
Plays: 0

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