پادکست Persian Halloween Candy

Overview

Ready to get a sugar rush? Join the Beats as they break down 5 original, Persian-inspired candies and treats and how to make them! Unique twist on Halloween Candy and Treats Sohan | Persian Brittle (made in a modern way with Saltine crackers, would work in mini version with oyster crackers too) Chocolate-covered Pretzel rods garnished with pistachios and zereshk (also try with dried, candied orange peel) Toot | Marzipan (try shaping as candy corn or spooky finger nails) Ajeel in cute halloween treat baggies Dates dipped in Chocolate (be sure to take the pit out of the dates) Saffron Caramel Candy (Persian tootsie roll!) This week’s “Ask the Beats” comes from Sahar from Walnut Creek We are gathering in my home before and after trick-or-treating on Halloween. What is a good recipe I can serve to everyone? Bita: Stuffed Bell Pepper Jack-o-Lanterns Beata: Tortilla Soup and Salad Olivieh All Modern Persian Food podcast episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes Bita’s post: Persian Pistachio Brittle recipe Bita’s post: Ajeel | Persian Trail Mix Bita’s post: Stuffed Bell Pepper Jack-o-Lanterns Bita’s post: Easy Home-made Hummus Beata’s recipe: Persian Salad Olivieh Sign up for the Modern Persian Food podcast email newsletter here! Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and tell a friend. Podcast production by Alvarez Audio
Release date: 2023-10-11
Plays: 0

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