Sharing Culture Through Food: A Food Journey From Iran to Italy With Author Saghar Setareh
Bita Arabian & Beata Nazem Kelley –
2023-10-11
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Embark on a culinary journey with author Saghar Setareh, whose memoir "Pomegranates and Artichokes: Recipes and Memories of a Journey from Iran to Italy" bridges two rich food traditions. Discover how exploring Italian cuisine sparked a renewed connection to Persian roo Read more…Embark on a culinary journey with author Saghar Setareh, whose memoir "Pomegranates and Artichokes: Recipes and Memories of a Journey from Iran to Italy" bridges two rich food traditions. Discover how exploring Italian cuisine sparked a renewed connection to Persian roots. Bita and Beata discuss the surprising historical parallels between Iranian and Italian cooking, exploring the unexpected flavors that unite these Mediterranean and Middle Eastern culinary worlds. Close
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.