Episode
EP 86 - Sepehr Sarlak | Chef Entrepreneur
Soheil Alavi
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2023-08-01
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27 Followers
Meet Sepehr Sarlak, a distinguished chef graduate of the prestigious Cordon Bleu culinary school in Paris. With extensive training under renowned chefs including Stéphane Jégo, Alain Passard, and Alain Ducasse, Sarlak brings world-class expertise to Iran. After years honing his c Read more…Meet Sepehr Sarlak, a distinguished chef graduate of the prestigious Cordon Bleu culinary school in Paris. With extensive training under renowned chefs including Stéphane Jégo, Alain Passard, and Alain Ducasse, Sarlak brings world-class expertise to Iran. After years honing his craft in Paris, he returned home to create a unique culinary fusion blending French technique with Persian cuisine. Today, he operates his restaurant, Atelier Sepehr Sarlak, a Franco-Iranian dining establishment in Tehran where tradition meets innovation. Close